Helsinki Boats Catering offers high quality and beautifully presented taste experiences directly to the sea. The selection includes antipasti, tapas, seasonal barbecue menus and gourmet options that fit the atmosphere of yachts and island destinations.
The package is tailored to your wishes, so that the food complements your cruise or island experience with ease and quality.
Make your boating experience unforgettable with delicious food! Our chef, Karina, creates both sophisticated fine dining dishes and more relaxed finger food delights with a Finnish twist – always made from high-quality, fresh ingredients.
Choose from our classics, such as the captain's legendary Skagen, antipasto with Nordic flavors, or tapas dishes with a Finnish twist. We can also customize the menu entirely to your preferences.
Finger food-menu 25-35€/person
Extended menus from €49–€95 per person
Whether it's a summer party, corporate event, an evening with friends, or a romantic dinner, we take care of the catering so you can focus on enjoying the experience. All dietary requirements are accommodated.
Below are sample menus, but we can tailor the full experience together.
📩 Get in touch – let's plan the perfect dining experience at sea together!
SUMMER ARCHIPELAGO TASTING MENU
Gazpacho shot and crispy Parma ham
River crab ceviche, gem salad and yuzu lime cream
Beef tartar/mushroom tartar and black aioli
Crispy crostini, blackcurrant and duck confit
Ceasar naturel
Roasted beetroot with walnuts, truffle honey and goat cheese
CHEFS SPECIAL
Sweet potato salad, feta, cashew nuts and chimmichurri vinaigrette
Roasted fig, arugula and parma ham
Lightly flamed salmon, strawberry salsa/ Roasted eggplant, tahini yogurt and pomegranate apple
Manchego potato fry, truffle mayonnaise and watercress
Rosemary focaccia and beetroot hummus
SUMMER ARCHIPELAGO MENU
Tatti cappuccino
Main:
Lightly flamed salmon, basil yogurt and potatoes fried in brown butter
Vegetarian dish: Grilled king oyster vinaigrette, basil yogurt, potatoes fried in brown butter and crispy kale
Cheese plate and truffle honey
Dessert:
Cheese cake and forest berries
BALTIC SEA MENU
Flavours from the seaside
• Salmon carpaccio – Thinly sliced fresh salmon, finished with a fresh dill vinaigrette, crispy fried capers and fresh cress.
• Crayfish croquettes – Golden, crispy croquette bites filled with a succulent crayfish filling, bringing with them the deep flavours of the sea.
• Seasonal pickled vegetables – A selection of the finest seasonal vegetables, lightly pickled to add fresh acidity and crispness to the dishes.
• Classic Caesar salad – Crisp romaine lettuce paired with a rich dressing and crunchy croutons.
• Fisherman’s herring selection – A varied assortment of herring delicacies, offering traditional flavours with a modern twist.
• Chef’s Skagen – A Nordic classic where succulent prawns are combined with an elegant mayonnaise-based dressing, served on crisp bread.
• Archipelago bread with smoked butter – Dark, slightly sweet archipelago bread complemented by softly smoked butter. Main course: • Mildly smoked whitefish – Gently smoked whitefish fillet served with a silky roe hollandaise, accompanied by brown butter fried potatoes that add a nutty depth to the dish.
Dessert:
• Blueberry panna cotta – A creamy, silky panna cotta infused with blueberries, offering a sweet and refreshing finish to the meal.
